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My Attempt at a Veggie Burger Without Following a Recipe
Many of you may know that I am a recipe kind of girl. I really like trying new recipes, and generally speaking, I follow them pretty closely. However, I decided to get out of my box, and try to concoct...
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Friday Favorites
Happy Friday! I’m so glad that today has arrived- mostly because Bill returns from 10 days away! Yippee! This week had some highlights that I wanted to share with you, so I figured I’d do it in a...
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What’s Going On?
And I said HEY-YEA-YEAH -YEAH…anyone else singing that song? Just me? Oh. Ok. Anywho- I figured I’d check in with a life update- I know, super exciting for a Friday post, but hey, you gotta take...
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I Went to The Melting Pot and I Didn’t Have to Cook My Meal!
A few weeks ago, Bill and I enjoyed a lovely dinner at the Melting Pot with some of his friends. I haven’t been to the Melting Pot since I lived in DC, so I was really excited to visit their St. Pete...
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FonDONE Take 2!
At the end of March, I was lucky enough to get an invitation back to The Melting Pot for another round of FonDONE! The kind folks at Front Burner Brands saw my first post about FonDONE and reached out...
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Coconut Quinoa Chia Pudding
Do you remember when people first started talking about Quinoa? No one could pronounce it. KWEE-NOA? CHI-NO? KEEN-WAH? There in it’s protein-packed glory this seed (yes, it’s actually a seed, not a...
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A Belated 4th of July Recipe
Most good food bloggers will recognize that a holiday is coming up and will plan an appropriately themed dish or dessert to post just before the actual holiday so that readers can actually make the...
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Ten Things I Love About Blue Apron
Sometime last year, many of the “Healthy Living Bloggers” raved about their experience with Blue Apron. All their meals looked really yummy, so I decided to use the discount code one of them was...
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Birthday Weekend Fun
On Friday, I turned 33. Thirty three is such a weird age/number to me. I like even numbers (my favorite number is 2) or multiples of 5. And 31 isn’t so bad because you’ve survived your first year in...
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Caramelized Onion, Smoked Cheddar, and Apple Biscuits
You guys. Have I got a recipe for you! A few weekends ago, I had some onions left over from a Blue Apron meal. I also knew that there was some delicious smoked cheddar cheese in the fridge just...
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